Products|Food safety and security programs and services

Food safety and security programs and services ensure citizens have access to safe and nutritious foods. Food safety programs and services focus on reducing health risks by educating the public, setting standards and overseeing how foods are handled, prepared, and stored by producers before they are consumed. Food security relates to the adequacy of access to food, with programs and services focused on the sustainable production, equitable distribution, and fair access to food. Read our products below for evidence and insights about how the social system building blocks are used to support food safety and security programs and services.

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What economic and social responses to COVID-19 have been evaluated in systematic reviews?

Rapid evidence profile:

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Everyone at the Table: Strengthening Efforts to Support Student Food Security

Student brief:

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Student panel summary:

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Identifying Effective and Cost-effective Population-level Approaches to Promote Healthy Eating

Rapid synthesis:

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