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What we eat: Nutrition as the foundation to healthy aging

 
Good nutrition is essential to aging well. Much of the malnutrition that occurs in long-term care is preventable, attributed to the eating environment, food quality and the ability to access food. Join Heather Keller, a leader in research on nutrition and aging, as she shares her views on these issues and how we can provide a better foundation to healthy aging. View news item or poster.
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